西餐桌現在離我們的生活是很近的，那麼你們知道西餐桌的禮儀常識是怎樣的嗎?接下來小編為你帶來西餐禮儀中英文，希望對你有幫助。
十條應該遵守的西方禮儀
How to behave at table in western society?
helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.
1. 為女士拉椅子的時候，要把椅子抓住了，留個角度，讓女士好走過去。別讓椅子腿碰到女士的腿。
you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.
2. 假如就餐人數少於等於八人，那就等所有人都坐好了，女主人開始用餐了，再開動。假如是長餐桌，那麼只要有幾個人入座進食了，你也就可以開始吃了。
things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.
3. 一切和食物無關的`東西都不應該出現在餐桌上，包括：鑰匙、手袋、煙盒、墨鏡還有手機。
't snap your napkin open or unfurl it showily like it's an Olympic flag.
4.不要把餐巾展開，看起來像是在展示奧林匹克會旗一樣。
you prefer not to have wine while dining out, don't turn your glass upside down, and don't make a big deal of saying you don't drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks."
5.假如在用餐時你不想飲酒，不要把酒杯倒過來放，也不要很在意地宣佈你不喝酒。只要輕輕地把指尖放在酒杯邊緣，説一句"今天不喝，謝謝。"
you're eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass.
6.假如你在吃東西的時候，想要啜一口飲料的話，那就先拿餐巾把嘴擦乾淨了，以免在杯子邊緣留下殘跡。
bing a bowl of salad or a saltshaker as it's being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude.
7.把原本要遞給別人的沙拉碗或者鹽瓶從半道截下來，這基本上就等於在説：你是個既貪婪又粗魯的人。
the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him.
8.餐桌上要傳遞東西的話，規則一般是逆時針傳遞。不過，假如坐在你左手邊的人想要什麼東西時，你也可以直接遞給他。
you excuse yourself to go to the restroom, just say "Please excuse me."
9.想去洗手間的時候，只要説"失陪一下"就可以了。
out with friends or family - even at a fancy restaurant - it's OK to ask for your leftovers to be wrapped. But don't do it at a business lunch or dinner.
10.和朋友家人一起外出用餐，即使是到很高級的餐館，也可以要求把吃剩下的食物打包帶走。不過，假如是在商務宴會上，就不要這麼做了。
一、吃飯着裝
吃飯穿着得體是歐美人的常識，去高檔的餐廳，男士要穿着整潔的上衣和皮鞋，女士要穿着套裝和高跟鞋，假如指定穿着正式服裝的話，男士還需打領帶。
二、入座方式
最得體的入座方式是從左側入座。當椅子被拉開後，身體在幾乎要碰到桌子的距離站直，領位者會把椅子推進來，腿彎碰到後面的椅子時，就可以坐下來了。用餐時，上臂和背部要靠到椅背，腹部和桌子保持約一個拳頭的距離。兩腳交叉的坐姿最好避免。
西餐的全套餐點上菜順序為：開胃菜，湯，副菜，主菜，沙拉，甜品，咖啡和茶，
不用全部都點，點的太多吃不完也是非常失禮的。一般前菜，主菜加甜品是比較合適的選擇，點菜並不是由前菜開始點，而是先選一樣想吃的主菜，再配上適合的前菜和湯。
